What You Need To Know About Tanzania Peaberry Coffee

If you’re looking for a more exotic twist on your favorite caffeinated drink, Tanzanian Peaberry coffee is a type you should consider. Many people love this niche brew for its unique range of flavors and balanced body. However, since this blend is different from most, there’s a few things you need to know about Tanzania Peaberry coffee before you incorporate it into your routine. Here are some things to keep in mind moving forward.

The Basics of Peaberry Coffee

One of the biggest differences between regular coffee beans and Peaberry coffee beans is how they develop. Standard beans come from the fruit of a coffee plant, otherwise known as a coffee cherry. Within each of these cherries, there are usually two coffee beans with the natural flavors we’re familiar with. But in some cases, a cherry might only contain one larger, pea-shaped seed that’s different in appearance and texture. This is a Peaberry bean, and it’s incredibly rare.

Where It’s Produced

Since Peaberry beans are natural mutations, they’re very difficult to reliably reproduce. As such, most of these crops are grown in select corners of the world where conditions are most suitable. Tanzania is a country in eastern Africa known for its specialty export of Peaberry coffee. This location’s tropical climate and regular rainfall make producing it easier, though Peaberry coffee still makes up only about 5 percent of the country’s overall coffee production.

Flavor Range

Tanzanian Peaberry coffee features several different flavor notes that set it apart from the standard brew. It tends to yield palates that resemble chocolate, wine, and even citrus fruits. It’s this complexity that makes it so highly sought after and the reason why coffee enthusiasts swear by it. These coffee beans also give a drink a medium to light texture, and they have a natural sweetness that you won’t find in standard beans.

Proper Brewing Methods

The most important thing you need to know about Tanzania Peaberry coffee beans is how to best brew them. Because they’re so rare, brewing them correctly the first time is the key to getting the most out of your experience with them. These beans take on different characteristics depending on whether you pour-over, drip-brew, or French-press them. Experimenting with these three methods will help you find the one you like.

We at Minnekahta Coffee go the extra mile to ensure that each of our customers has access to the coffee beans they really want. Whether it’s a standard blend or something rarer like our Tanzanian Peaberry coffee beans, we always make sure we have some in stock. So make sure to take a look if you want to add a little bit of adventure to your next cup.

Written by William Hauge